Cabbage Soup with Ground Beef Crock Pot is like a warm hug on a chilly evening, filling your kitchen with the savory aroma of simmering beef and fresh veggies. Imagine sinking into your favorite chair, a bowl of this comforting soup in hand, while the world outside is wrapped in winter’s chill. Each spoonful combines tender cabbage, hearty ground beef, and flavorful spices that dance together like a well-rehearsed ballet.
This dish isn’t just food; it’s nostalgia in a bowl. I remember my grandmother whipping up her famous cabbage soup every Sunday, and it became a family tradition. Whether it’s a cozy family dinner or meal prep for the week ahead, this recipe is perfect for any occasion. Get ready to savor an explosion of flavors that will leave you longing for more!
Why You'll Love This Recipe
- This Cabbage Soup with Ground Beef Crock Pot is incredibly easy to prepare, making dinner a breeze on busy nights.
- The rich flavor profile showcases the perfect balance of savory beef and fresh vegetables in every bowl.
- Its vibrant colors make it visually appealing, brightening up any dining table.
- Plus, it’s versatile enough to customize based on your ingredient preferences or what’s in season!
Ingredients for Cabbage Soup With Ground Beef Crock Pot
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
- Cabbage: Use fresh green cabbage; it’s crunchy and adds great texture to the soup.
- Onion: A medium onion adds sweetness and depth; chop it finely for even flavor distribution.
- Carrots: Sliced carrots lend natural sweetness and vibrant color to the mix.
- Garlic: Fresh minced garlic brings an aromatic kick; don’t skimp on this flavorful ingredient!
For the Broth:
- Beef Broth: Use low-sodium beef broth for better control over saltiness while keeping that rich flavor.
- Diced Tomatoes: Canned diced tomatoes add acidity and brightness; opt for those with no added sugar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cabbage Soup With Ground Beef Crock Pot
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and set aside; you want all that delicious flavor in your soup!
Step 2: Sauté Vegetables quick Vegetable Stir Fry.
In the same skillet, add chopped onions and minced garlic. Sauté until fragrant and golden brown; this will create a wonderful base for your soup.
Step 3: Combine Ingredients
In your crock pot, combine browned beef, sautéed onions and garlic, chopped cabbage, sliced carrots, diced tomatoes (with their juices), and beef broth.
Step 4: Season It Up
Add your favorite seasonings—think salt, pepper, and maybe a sprinkle of Italian herbs or paprika. Stir everything together to ensure an even distribution of flavors.
Step 5: Slow Cook For more inspiration, check out this Slow Cooker Pot Roast recipe.
Set your crock pot on low for about six hours or high for three hours. Let all those flavors meld together beautifully while you enjoy your day!
Step 6: Serve & Enjoy
Once cooked, give your soup a good stir before serving. Ladle it into bowls and enjoy with some crusty bread or crackers on the side—because who doesn’t love dipping?
Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it—a heartwarming Cabbage Soup with Ground Beef that promises comfort in every bite!
You Must Know
- This hearty Cabbage Soup With Ground Beef Crock Pot is not just a meal; it’s a hug in a bowl.
- Packed with flavor, it’s perfect for those chilly nights or when you need a little comfort food magic.
- Plus, it’s easy to prepare and makes leftovers that taste even better!
Perfecting the Cooking Process
Start by browning the ground beef in your crock pot. Drain any excess fat, then toss in chopped cabbage and other veggies. Add broth and seasonings, setting it on low for several hours to let those flavors mingle beautifully.
Add Your Touch
Feel free to customize this soup! Swap out the ground beef for turkey or chicken, throw in some diced tomatoes, or sprinkle in your favorite herbs for an extra kick of flavor. Creamy Chicken Noodle Casserole The world is your oyster—well, cabbage!
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to four days. To reheat, simply warm it on the stove or microwave until heated through. It’s like a tasty time machine back to cozy dinner nights.
Chef's Helpful Tips
- Always brown your ground beef well; it adds depth of flavor to the soup.
- Don’t skimp on seasoning; taste as you go for best results.
- Letting the soup sit overnight enhances its flavor, so make it ahead if you can!
Sometimes I think my family loves Cabbage Soup With Ground Beef more than they love me! They rave about it every time I make it, especially during those cold winter months when warmth is key.
FAQs:
What ingredients do I need for Cabbage Soup With Ground Beef Crock Pot?
To make Cabbage Soup With Ground Beef in a Crock Pot, you will need ground beef, cabbage, diced tomatoes, carrots, onions, celery, garlic, broth (beef or vegetable), and seasonings like salt, pepper, and Italian herbs. Optional ingredients include bell peppers and potatoes for added flavor and texture. This combination creates a hearty soup perfect for a cozy meal. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
How long should I cook Cabbage Soup With Ground Beef in a Crock Pot?
Cooking Cabbage Soup With Ground Beef in a Crock Pot typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring the vegetables become tender. Adjust the time based on your schedule and enjoy the aromatic experience.
Can I freeze leftovers of Cabbage Soup With Ground Beef?
Yes, you can freeze leftovers of Cabbage Soup With Ground Beef in an airtight container for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it on the stove or in the microwave. This makes it convenient for meal prep and saves time during busy weeks.
What can I serve with Cabbage Soup With Ground Beef?
Cabbage Soup With Ground Beef pairs well with crusty bread or garlic toast for dipping. You might also consider serving it with a fresh green salad or cornbread to complement the flavors of the soup. Jiffy Corn Casserole These sides enhance the overall meal experience and provide additional nutrients.
Conclusion for Cabbage Soup With Ground Beef Crock Pot:
In conclusion, Cabbage Soup With Ground Beef in a Crock Pot is an easy and delicious dish that combines wholesome ingredients. It offers flexibility with cooking times and serving options while allowing you to enjoy comforting leftovers. This recipe not only nourishes but also warms your soul on chilly days. Enjoy making this hearty soup part of your regular meal rotation!
Cabbage Soup with Ground Beef Crock Pot
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Cabbage Soup with Ground Beef in a Crock Pot is the epitome of comfort food, perfect for cold evenings. This hearty soup blends tender cabbage, savory ground beef, and vibrant vegetables slow-cooked to perfection, creating a warm and inviting aroma in your kitchen. Enjoy each nourishing bowl filled with rich flavors that evoke feelings of nostalgia and warmth, making it a family favorite for years to come.
Ingredients
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium onion, diced
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 (14 oz) can diced tomatoes (no added sugar)
- Salt and pepper to taste
- – Optional: Italian herbs or paprika
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- In the same skillet, sauté the diced onion and minced garlic until golden brown.
- In the crock pot, combine browned beef, sautéed onions and garlic, chopped cabbage, sliced carrots, diced tomatoes (with juices), and beef broth.
- Season with salt, pepper, and optional herbs. Stir well.
- Cook on low for 6 hours or high for 3 hours until vegetables are tender.
- Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating bell peppers or using turkey instead of ground beef. - Leftovers taste even better the next day! Store them in an airtight container in the fridge for up to four days.
