Description

Slow Cooker Chicken and Dumplings is the ultimate comfort food that delivers hearty flavors and cozy aromas with minimal effort. Tender chicken simmers in a rich broth alongside fluffy dumplings, creating a dish that’s perfect for busy weeknights or leisurely Sundays.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Chop the vegetables and mince the garlic.
Layer the chicken breasts at the bottom of the slow cooker. Add carrots, celery, onion, and garlic on top.
Pour in the chicken broth until everything is covered.
Season with thyme, salt, and pepper; stir gently.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is fork-tender.
In a separate bowl, mix flour, baking powder, milk (or water), and salt to create dumpling dough.
Drop spoonfuls of dough over the cooked chicken mixture and cover again. Cook on high for an additional 30 minutes until dumplings are fluffy.

Prep Time: 15 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: For extra flavor, sear the chicken before adding it to the slow cooker. Feel free to customize your dish by adding peas or using fresh herbs like rosemary. Store leftovers in an airtight container in the fridge for up to three days.