Description

Eggnog Cheesecake is a festive, creamy delight that perfectly marries the rich flavors of traditional eggnog with the smooth texture of cheesecake. Nestled on a buttery graham cracker crust, this dessert is ideal for holiday gatherings or cozy nights in. With hints of nutmeg and vanilla, each slice promises to bring warmth and joy to your celebrations. Enjoy this delightful treat and make every occasion feel like a festive celebration!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
24 oz cream cheese, softened
1 cup sour cream
3 large eggs, at room temperature
1 cup eggnog (store-bought or homemade)
2 tsp vanilla extract
½ tsp ground nutmeg

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press into the bottom of a springform pan.
In another bowl, beat cream cheese until smooth. Add remaining sugar and sour cream; mix until silky.
Incorporate eggs one at a time, mixing gently after each addition. Stir in eggnog, vanilla extract, and nutmeg until well combined.
Pour filling over the crust and smooth the top with a spatula. Bake for 50-60 minutes until the center is slightly jiggly.
Turn off the oven and let cool with the door ajar for one hour. Refrigerate for at least four hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 26g
Sodium: 280mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for an even creamier texture. Experiment with flavor variations such as adding chocolate chips or substituting spices like ginger or cinnamon.