The aroma of fresh-baked cookies wafts through the air, mingling with the scent of holiday pine and cinnamon. You can almost hear the laughter of family and friends as they gather around to enjoy these delightful Mini M&M Christmas Cookies—tiny bites of sweetness that are as colorful as a holiday light display, bursting with chocolatey goodness that will make your taste buds dance. no bake cheesecake recipe classic apple dumplings. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
I still remember the first time I made these cheerful little cookies. It was during a snowy December afternoon, and I was trying to create a festive treat that would bring joy to my family. As the dough came together, I couldn’t help but sneak an M&M or two—okay, maybe three—when no one was looking! The excitement in our home that day reminded me why these cookies are perfect for holiday gatherings, cookie exchanges, or just indulging while binge-watching holiday movies in your pajamas (not that I’ve ever done that… repeatedly).
Why You'll Love This Recipe
- These Mini M&M Christmas Cookies are incredibly easy to whip up, making them perfect for both novice and skilled bakers alike.
- Their vibrant colors and delightful crunch will catch everyone’s eye at any gathering.
- With a flavor profile that balances sweetness and chocolatey richness, these cookies will leave your guests coming back for more.
- Plus, they can be customized with different mix-ins or sprinkles for added fun!
Ingredients for Mini M&M Christmas Cookies
For more inspiration, check out this Easter Shortbread Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of any good cookie recipe; sift it well for a fluffy texture.
- Baking Soda: This leavening agent gives the cookies their lift and helps them spread nicely.
- Salt: A pinch enhances all the flavors; don’t skip it!
- Unsalted Butter: Use softened butter for a creamy dough; it also adds rich flavor.
- Granulated Sugar: This sweetener provides sweetness and contributes to the cookie’s crispy edges.
- Brown Sugar: The molasses in brown sugar adds depth and chewiness to your cookies.
- Eggs: One large egg binds everything together while adding moisture.
- Vanilla Extract: Just a splash of this magical potion takes the flavor up a notch.
- M&M’s Candies: The stars of this show! Choose festive colors for extra holiday cheer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini M&M Christmas Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick—because nobody likes a broken cookie!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside like it’s waiting for its moment of glory.
Step 3: Cream Butter and Sugars
In another bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy. Picture yourself lounging on a tropical beach while doing this—it’s more fun that way!
Step 4: Add Eggs and Vanilla
Add in the egg and vanilla extract to your butter mixture; mix until combined. This is where things start smelling heavenly!
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry ingredients into the wet mixture. Stir until just combined—don’t overdo it; we want soft cookies here!
Step 6: Fold in M&Ms
Carefully fold in half of those beautiful M&Ms into your dough because they deserve love too! Reserve some for decorating on top later.
Scoop tablespoon-sized balls onto your prepared baking sheets, spacing them about two inches apart. Bake in your preheated oven for about 10-12 minutes or until golden around the edges but still soft in the center.
Transfer to wire racks to cool completely before devouring them whole—or sharing with others if you’re feeling generous.
Whether you’re baking these Mini M&M Christmas Cookies for a festive party or simply treating yourself (no judgment here), they’re sure to bring smiles all around. Enjoy every crumb!
You Must Know
- Mini M&M Christmas Cookies are not just festive treats; they bring joy to every celebration.
- Their vibrant colors and delicious taste make them a hit at any holiday gathering, plus they are easy to whip up in no time at all!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheets. Mix the wet ingredients first, then add the dry ones for a smooth dough. Finally, fold in those delightful M&Ms before scooping them onto the sheet for even baking.
Add Your Touch
Feel free to swap out the M&Ms for chocolate chips or nuts if you prefer. You can also sprinkle some sea salt on top for an extra flavor kick. Get creative and make these cookies uniquely yours!
Storing & Reheating
Store your Mini M&M Christmas Cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, simply pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use room temperature butter for a creamier dough that spreads beautifully while baking.
- Don’t overmix the dough; it keeps cookies soft and chewy.
- For added crunch, chill your cookie dough for about 30 minutes before baking.
The first time I baked Mini M&M Christmas Cookies, my kitchen smelled like a holiday wonderland! My friends couldn’t believe how quickly they disappeared – I couldn’t keep up with their requests!
FAQs:
What ingredients are needed for Mini M&M Christmas Cookies?
To make Mini M&M Christmas Cookies, you will need basic baking ingredients such as all-purpose flour, baking soda, and salt. Additionally, gather unsalted butter, granulated sugar, brown sugar, and vanilla extract. Don’t forget the star of the show: mini M&M candies! These colorful treats will add a festive touch to your cookies. soft homemade pretzel bites For an extra flavor boost, consider adding chocolate chips or nuts if desired. Having all ingredients at room temperature helps ensure better mixing and a softer cookie texture.
How long do Mini M&M Christmas Cookies last?
Mini M&M Christmas Cookies can last up to one week when stored properly. Keep them in an airtight container at room temperature to maintain their freshness. If you want to extend their shelf life, consider freezing the cookies. Place them in a freezer-safe bag or container and store them for up to three months. When ready to enjoy, simply thaw them at room temperature for a few hours or warm them slightly in the oven.
Can I use regular M&Ms instead of mini ones?
Yes, you can certainly use regular M&Ms in your recipe if mini M&Ms are not available. However, keep in mind that using regular-sized candies may alter the cookie’s texture and appearance slightly. The larger candies may also require more spacing on the baking sheet to avoid overcrowding. Regardless of which size you choose, both versions will still deliver delicious flavor and festive color.
Are Mini M&M Christmas Cookies suitable for gifting?
Absolutely! Mini M&M Christmas Cookies make delightful gifts during the holiday season. Their vibrant colors and appealing taste will charm anyone who receives them. To present them nicely, package the cookies in decorative tins or boxes lined with festive tissue paper. You can also create personalized labels or tags to add a special touch. Just ensure that they stay fresh during transit by storing them in an airtight container until you are ready to gift them.
Conclusion for Mini M&M Christmas Cookies:
In conclusion, Mini M&M Christmas Cookies are a fun and delicious treat perfect for the holiday season. With simple ingredients and easy preparation steps, these cookies bring joy to both bakers and eaters alike. They remain fresh for about a week when stored correctly or can be frozen for longer enjoyment. Whether you’re sharing them as gifts or indulging yourself, these colorful cookies are sure to brighten any festive gathering! Enjoy every bite of this delightful holiday treat!
Mini M&M Christmas Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Mini M&M Christmas Cookies are the perfect festive treat, combining a delightful crunch with sweet chocolatey bursts. These colorful cookies are easy to make and sure to impress at holiday gatherings or cozy family evenings. With their cheerful appearance and delicious taste, they embody the spirit of the season, making them a must-bake this Christmas.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini M&M's candies
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Add egg and vanilla extract; mix until combined.
- Gradually fold in dry ingredients until just combined.
- Gently mix in half of the mini M&Ms, reserving some for topping.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts along with the M&Ms. Chill your cookie dough for about 30 minutes before baking for enhanced texture.
