Description

Mini M&M Christmas Cookies are the perfect festive treat, combining a delightful crunch with sweet chocolatey bursts. These colorful cookies are easy to make and sure to impress at holiday gatherings or cozy family evenings. With their cheerful appearance and delicious taste, they embody the spirit of the season, making them a must-bake this Christmas.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup mini M&M's candies

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a separate bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
Add egg and vanilla extract; mix until combined.
Gradually fold in dry ingredients until just combined.
Gently mix in half of the mini M&Ms, reserving some for topping.
Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow cookies to cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts along with the M&Ms. Chill your cookie dough for about 30 minutes before baking for enhanced texture.