Description
Christmas Deviled Eggs are a delightful twist on the classic appetizer, perfect for holiday celebrations. These creamy and tangy bites feature rich yolk filling, elegantly piped into tender egg whites and garnished with vibrant paprika and fresh herbs. Easy to prepare and visually appealing, these deviled eggs are sure to be the highlight of your festive gatherings, inviting smiles and second helpings from family and friends.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp paprika (plus more for garnish)
- 2 tbsp fresh chives or dill, finely chopped
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool and ease peeling.
- Peel the eggs under running water if needed. Halve each egg lengthwise and place yolks in a bowl.
- Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with paprika and chopped chives or dill before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Customize your deviled eggs by adding ingredients like avocado or crushed red pepper flakes for extra flavor. To prepare in advance, store egg whites and yolk mixture separately in the refrigerator until ready to assemble.