Description

Texas Sheet Cake Bundt Cake is a delightful twist on the classic dessert, featuring a rich chocolate flavor and a moist, tender crumb. This elegant bundt cake is topped with a luscious chocolate glaze that adds the perfect finishing touch. Ideal for family gatherings, celebrations, or simply satisfying your sweet tooth, this recipe is easy to follow and sure to impress. With its beautiful presentation and irresistible taste, this cake will have everyone reaching for seconds.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
2 tsp vanilla extract
1/2 cup butter (melted)
1/4 cup cocoa powder
3 cups powdered sugar
1/4 cup milk

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Combine the wet and dry ingredients gently until just mixed.
Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
For the glaze, melt butter in a saucepan over medium heat and mix in cocoa powder until smooth. Add powdered sugar and milk until desired consistency is achieved.
Allow the cake to cool completely before glazing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 90g)
Calories: 380
Sugar: 34g
Sodium: 250mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: - Substitute yogurt for buttermilk for a tangy twist. - Add walnuts or chocolate chips for extra texture. - Store leftovers in an airtight container at room temperature for up to three days.