Description
Apple Cinnamon Bundt Cake is a delightful dessert that beautifully combines the warmth of sweet apples and aromatic cinnamon in a moist, tender cake. Perfect for family gatherings or cozy afternoons, this cake not only fills your kitchen with an inviting aroma but also creates lasting memories with loved ones. With its golden-brown crust and spiced goodness, each slice is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples (preferably Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in chopped apples.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Substitute some apples with pears or add nuts for extra crunch. For added flavor, try incorporating nutmeg or cardamom. Drizzling caramel sauce on top can elevate this cake even further.