Description
Bourbon Pecan Fudge Brownies are a decadent dessert that combines rich chocolate, crunchy pecans, and a splash of bourbon for an unforgettable treat. These fudgy brownies are perfect for gatherings or a cozy night in, delivering an indulgent experience with every bite. Their irresistible flavor and delightful texture will leave your guests begging for more!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark preferred)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 cup chopped pecans (toasted)
- 2 large eggs
- 2 tbsp bourbon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until glossy.
- Whisk in cocoa powder until smooth. Let cool slightly before adding eggs one at a time, mixing well after each addition.
- Fold in flour and chopped pecans gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Cool for 10 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 24g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added richness, use high-quality chocolate. - Substitute pecans with walnuts for a different nutty flavor. - Add a pinch of sea salt on top before baking for extra flavor.