Description

Chocolate Cherry Cupcakes are a delightful treat that combines rich chocolate and tart cherry flavors, perfect for any celebration or simply to satisfy your sweet tooth. Each moist cupcake is filled with a luscious cherry pie filling, creating an unforgettable dessert experience. Easy to make and visually impressive, these cupcakes are sure to become a favorite at birthdays, potlucks, or just because!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil (or melted butter)
1 cup cherry pie filling
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and prepare cupcake tins with liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
In another bowl, mix eggs, milk, and oil until smooth. Combine with dry ingredients until just mixed.
Fill each liner with two-thirds of the batter, add a dollop of cherry pie filling in the center, then top with remaining batter.
Bake for 18-20 minutes or until a toothpick comes out clean. Cool on racks before dusting with powdered sugar or frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (90g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: - For added flavor, consider substituting cherries with raspberries or adding almond extract. - Top cupcakes with whipped cream or chocolate ganache for an extra indulgent treat.