Chocolate Cherry Dump Cake is like a sweet hug on a plate, combining the rich decadence of chocolate with the tart sweetness of cherries. Picture this: you walk into your kitchen, and the aroma of warm chocolate wafts through the air, instantly lifting your spirits. It’s that magical moment when dessert becomes not just a treat but an experience to savor—a symphony of flavors that dances on your taste buds and leaves you craving more.
This delightful cake comes together with minimal fuss, making it ideal for those lazy Sunday afternoons or unexpected guests. I remember the first time I made this dish for a family gathering; it was met with oohs and aahs as soon as it hit the table. The best part? You can whip it up in no time flat, leaving you plenty of moments to share stories and laughter with loved ones while your kitchen transforms into a chocolate paradise.
Why You'll Love This Recipe
- This chocolate cherry dump cake is incredibly easy to prepare, making dessert stress-free and fun.
- The explosion of chocolate flavor combined with juicy cherries creates a mouthwatering experience.
- Its gorgeous layers make it visually stunning at any gathering or celebration.
- Perfect for potlucks or cozy nights at home, this recipe is endlessly versatile.
Ingredients for chocolate cherry dump cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand; it serves as the base layer that brings all the flavors together. For more inspiration, check out this chocolate cake mix waffles recipe.
- Canned Cherry Pie Filling: Opt for high-quality pie filling to ensure every bite is bursting with cherry goodness.
- Unsalted Butter: Melted butter adds richness and moisture, enhancing the cake’s overall texture.
- Eggs: Two eggs help bind the ingredients together and give structure to the cake.
- Water: A little water helps create the perfect batter consistency for a moist cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chocolate cherry dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a trusty baking dish—9×13 inches works wonders here—and spray it lightly with nonstick cooking spray.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the chocolate cake mix and eggs until smooth. Add melted butter and water to create a lovely batter that begs for taste-testing (but resist!).
Step 3: Layer It Up
Pour half of your batter into the prepared baking dish, spreading it evenly across the bottom. Next comes the star of our show—gently spoon out that luscious cherry pie filling over the batter, spreading it like icing on a very special cupcake.
Step 4: Top It Off
Pour the remaining batter over the cherry layer. Don’t worry if it looks messy; we’re going for rustic charm here! Drizzle melted butter over everything like you’re adding glitter to your masterpiece.
Step 5: Bake Away
Place your baking dish in the oven and let it bake for about 45-50 minutes or until it’s puffed up and firm in the center. Your kitchen will start to smell heavenly!
Step 6: Serve and Enjoy
Once baked, remove from oven and let cool slightly before digging in. Serve warm topped with whipped cream or vanilla ice cream if you’re feeling extra indulgent.
Transfer to plates and drizzle with extra cherry sauce if you’re feeling adventurous; trust me, nobody will complain!
Now that you’re equipped with this delightful recipe for Chocolate Cherry Dump Cake, go ahead and impress your friends or indulge yourself! The combination of rich chocolate mingling with sweet cherries is sure to be an instant hit at any gathering—or perhaps just at home on a cozy night in when Netflix calls! no bake cheesecake recipe.
You Must Know
- This chocolate cherry dump cake is the dessert world’s best-kept secret.
- It’s as easy as throwing ingredients into a pan, and before you know it, you’ll be indulging in a heavenly concoction that’s perfect for any occasion.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Toss the cherries into a baking dish first, then sprinkle the cake mix evenly on top. Finally, drizzle melted butter over everything and bake until bubbly and golden brown.
Add Your Touch
Feel free to swap out the chocolate cake mix for vanilla or even spice up the cherries with a splash of almond extract. Add nuts for crunch or whipped cream on top for an extra indulgent experience.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the microwave for 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- Use high-quality cherries for a more intense flavor; frozen ones work just as well!
- Ensure butter is evenly distributed to avoid dry spots.
- Let it cool slightly before serving to enhance flavors and make it easier to serve.
Sometimes while baking this delightful chocolate cherry dump cake, I can hear my friends’ oohs and ahhs from the kitchen as they dive into their bowls—it’s like music to my ears!
FAQs:
What is chocolate cherry dump cake?
Chocolate cherry dump cake is a delightful dessert that combines the rich flavors of chocolate and cherries. This easy-to-make cake involves layering chocolate cake mix over a cherry filling, typically made from canned cherries or fresh ones. savory chicken meatballs The beauty of this recipe lies in its simplicity; you just dump the ingredients into a baking dish, which eliminates the need for mixing and complicated steps. The result is a moist, luscious cake that can be enjoyed warm or chilled.
How do I store leftover chocolate cherry dump cake?
To store leftover chocolate cherry dump cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can also transfer it into an airtight container for better preservation. Store it in the refrigerator where it will stay fresh for up to five days. If you want to keep it longer, consider freezing individual portions. Just make sure to wrap them tightly to prevent freezer burn, and they can last for up to three months.
Can I use fresh cherries instead of canned ones?
Absolutely! Using fresh cherries in your chocolate cherry dump cake can elevate its flavor significantly. Simply pit and chop the fresh cherries before layering them in the baking dish. zesty lemon sugar cookies Ensure to adjust sugar levels as fresh cherries might be less sweet than canned ones packed in syrup. This substitution offers a fresher taste and adds a lovely texture to your cake. For more inspiration, check out this Easter shortbread cookies recipe recipe.
What toppings go well with chocolate cherry dump cake?
There are several delicious toppings you can add to your chocolate cherry dump cake to enhance its flavor profile. Whipped cream is a classic choice that adds lightness and creaminess. You may also consider vanilla ice cream for a decadent treat, or even a drizzle of chocolate sauce for extra indulgence. delicious apple dumplings Chopped nuts or shaved chocolate can also provide texture and visual appeal.
Conclusion for chocolate cherry dump cake:
In summary, the chocolate cherry dump cake is an easy yet scrumptious dessert perfect for any occasion. Its simple preparation method allows anyone to enjoy this delectable treat without fussing over complicated baking techniques. Whether you choose canned or fresh cherries, the combination of flavors creates a satisfying dessert experience. Don’t forget to experiment with toppings to customize your serving further! Enjoy your delightful creation with family and friends!
Chocolate Cherry Dump Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Chocolate Cherry Dump Cake is a delightful dessert that perfectly marries rich chocolate and tart cherries. This easy-to-make treat features minimal prep and is ideal for gatherings or cozy nights in. With just a handful of ingredients, you can whip up a warm, comforting cake that will leave your family and friends asking for seconds!
Ingredients
- 1 (15.25 oz) box chocolate cake mix
- 1 (21 oz) can cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, melted butter, and water until smooth.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Spoon the cherry pie filling over the batter, spreading it evenly.
- Pour the remaining batter on top of the cherries and drizzle melted butter over everything.
- Bake for 45-50 minutes, until puffed and firm in the center. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 103g)
- Calories: 250
- Sugar: 22g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in chopped nuts or a splash of almond extract with the cherries. - Serve warm with whipped cream or vanilla ice cream for an indulgent experience.
