Description
Chocolate Cherry Dump Cake is a delightful dessert that perfectly marries rich chocolate and tart cherries. This easy-to-make treat features minimal prep and is ideal for gatherings or cozy nights in. With just a handful of ingredients, you can whip up a warm, comforting cake that will leave your family and friends asking for seconds!
Ingredients
Scale
- 1 (15.25 oz) box chocolate cake mix
- 1 (21 oz) can cherry pie filling
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, melted butter, and water until smooth.
- Pour half of the batter into the prepared baking dish and spread evenly.
- Spoon the cherry pie filling over the batter, spreading it evenly.
- Pour the remaining batter on top of the cherries and drizzle melted butter over everything.
- Bake for 45-50 minutes, until puffed and firm in the center. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 103g)
- Calories: 250
- Sugar: 22g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in chopped nuts or a splash of almond extract with the cherries. - Serve warm with whipped cream or vanilla ice cream for an indulgent experience.