The aroma of sweet spices wafting through the air, mingling with the warmth of freshly baked cake, is enough to make anyone’s mouth water. Easy Christmas Cake Traybake captures that festive spirit in every slice, promising delightful flavors and a texture that’s both light and moist. pumpkin spice latte.
This cake isn’t just a dessert; it’s an experience filled with nostalgia. Picture yourself surrounded by loved ones during the holidays, laughter bubbling over as you serve this beautiful traybake. It’s perfect for family gatherings or cozy nights in, where each bite takes you back to cherished memories of holiday traditions.
Why You'll Love This Recipe
- The Easy Christmas Cake Traybake is incredibly simple to whip up, making it perfect for busy holiday schedules.
- Its rich flavors and moist texture will have everyone coming back for seconds.
- Visually stunning with its festive colors, it’s sure to impress on any buffet table.
- Versatile enough to serve as a dessert or snack throughout the season!
Ingredients for Easy Christmas Cake Traybake
For more inspiration, check out this Easter Shortbread Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cake, providing structure and a light crumb.
- Baking Powder: Essential for giving your cake that lovely rise and fluffy texture.
- Sugar: Granulated sugar sweetens the cake perfectly while balancing out the spices. delicious lemon sugar cookies.
- Butter: Use unsalted butter for a rich and creamy flavor that enhances the overall taste.
- Eggs: Large eggs bind all the ingredients together and add moisture to your cake.
- Mixed Dried Fruit: A medley of raisins, currants, and sultanas adds sweetness and festive flair. roasted root vegetable medley.
- Spices (Cinnamon & Nutmeg): These classic holiday spices infuse warmth and depth into your traybake.
For the Topping:
- Icing Sugar: Dusting on top gives your cake a beautiful finish and adds sweetness without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Christmas Cake Traybake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C). While it’s warming up, grease a baking tray (approximately 9×13 inches) or line it with parchment paper. This step is crucial—nobody wants a sticky situation when it’s time to serve!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and salt until fully combined. This will create an aromatic base that’ll have you dreaming of Christmas mornings.
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter and sugar together until light and fluffy—about three minutes should do the trick. You want it airy enough that it feels like you’re mixing in some holiday magic!
Step 4: Incorporate Eggs
Add in your eggs one at a time, mixing thoroughly after each addition. If you’re feeling daring (and I know you are), toss in some vanilla extract for an extra flavor kick.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into the wet ingredients until just combined. Gently stir in mixed dried fruit; you want them evenly distributed without overmixing—your cake craves a gentle touch!
Step 6: Bake
Pour your batter into the prepared baking tray and smooth out the top with a spatula. Bake for about 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean. Your kitchen will smell like pure joy!
Transfer to plates once baked and dust lightly with icing sugar for a festive touch before serving. Enjoy this delightful treat with family or friends while reminiscing about all those funny holiday moments!
You Must Know
- This Easy Christmas Cake Traybake is the perfect solution for festive gatherings.
- With its delightful flavors and textures, it’s a crowd-pleaser!
- You can whip it up quickly and enjoy the warm, cozy scents of the holiday season wafting through your kitchen.
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C). While it warms, mix your dry ingredients in one bowl and wet ingredients in another. Combine them swiftly for a smooth batter. Pour into a lined tray, bake until golden, then cool before icing.
Add Your Touch
Feel free to swap out fruits based on what you have—dried cranberries or apricots work beautifully! For an extra kick, sprinkle in some festive spices like nutmeg or ginger. Top with royal icing or whipped cream for added flair; make it truly yours!
Storing & Reheating
Store the Easy Christmas Cake Traybake in an airtight container at room temperature for up to five days. If you plan to enjoy it later, freeze individual slices wrapped tightly in plastic wrap for up to three months. Thaw overnight before serving.
Chef's Helpful Tips
- To achieve that perfect cake texture, ensure all ingredients are at room temperature before mixing.
- Avoid over-mixing the batter; gently fold until just combined.
- If using fresh fruits, reduce other liquids slightly to maintain balance and flavor.
My grandma always baked this cake during Christmas time. I still remember the smell filling her home and how everyone rushed to grab a slice—it truly brings back heartwarming memories!
FAQs :
What ingredients do I need for Easy Christmas Cake Traybake?
To create an Easy Christmas Cake Traybake, you will need flour, sugar, butter, eggs, baking powder, and spices such as cinnamon and nutmeg. Additionally, mix in dried fruits like raisins and currants for flavor. Don’t forget to add a dash of vanilla extract to enhance the taste. These ingredients combine to create a moist and flavorful cake that embodies the festive spirit.
How long does it take to bake the Easy Christmas Cake Traybake?
Baking the Easy Christmas Cake Traybake typically takes about 25 to 30 minutes at 350°F (175°C). However, baking times may vary based on your oven’s calibration. To ensure your cake is perfectly baked, perform the toothpick test; insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready!
Can I decorate my Easy Christmas Cake Traybake?
Absolutely! Decorating your Easy Christmas Cake Traybake can add a festive touch. Consider using icing sugar for a snowy effect or top it with whipped cream and seasonal fruits like cranberries or pomegranate seeds. Edible decorations such as sprinkles or chocolate shavings can also enhance its appearance and make it more appealing for holiday gatherings. For more inspiration, check out this Lemon Poppy Seed Cake recipe.
How should I store my Easy Christmas Cake Traybake?
To maintain freshness, store your Easy Christmas Cake Traybake in an airtight container at room temperature for up to five days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer. This way, you can enjoy delightful slices even weeks after baking while maintaining its deliciousness and moisture.
Conclusion for Easy Christmas Cake Traybake :
In conclusion, the Easy Christmas Cake Traybake offers a delightful blend of flavors perfect for celebrating the festive season. With simple ingredients and straightforward steps, this recipe caters to bakers of all skill levels. no bake cheesecake It’s versatile enough for decoration and storage options to keep it fresh over time. Make sure to gather your ingredients and try this recipe to bring joy to your holiday celebrations!
Easy Christmas Cake Traybake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the festive spirit with this Easy Christmas Cake Traybake! Bursting with the warm flavors of spices and mixed dried fruits, this moist and light cake is a perfect treat for holiday gatherings. With its simple preparation and delightful aroma, it’s sure to evoke cherished memories and bring joy to your celebrations. Whether served as a dessert or a snack, this traybake will have everyone coming back for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup mixed dried fruit (raisins, currants, sultanas)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Icing sugar (for dusting)
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13 inch baking tray.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined; then gently stir in the mixed dried fruit.
- Pour batter into the prepared tray and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before dusting with icing sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract or swapping dried fruit based on your preference. Store leftovers in an airtight container at room temperature for up to five days.
