Description
Indulge in the festive spirit with this Easy Christmas Cake Traybake! Bursting with the warm flavors of spices and mixed dried fruits, this moist and light cake is a perfect treat for holiday gatherings. With its simple preparation and delightful aroma, it’s sure to evoke cherished memories and bring joy to your celebrations. Whether served as a dessert or a snack, this traybake will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup mixed dried fruit (raisins, currants, sultanas)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Icing sugar (for dusting)
Instructions
- Preheat oven to 350°F (180°C) and grease a 9×13 inch baking tray.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined; then gently stir in the mixed dried fruit.
- Pour batter into the prepared tray and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before dusting with icing sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract or swapping dried fruit based on your preference. Store leftovers in an airtight container at room temperature for up to five days.