Description
Jiffy corn casserole is a delightful blend of sweet and savory flavors, creating the ultimate comfort food that everyone loves. This creamy, cheesy dish is incredibly easy to prepare and bakes to a golden perfection, making it a perfect side for family dinners, potlucks, or cozy nights at home. With minimal ingredients and maximum flavor, this casserole will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 cup canned sweet corn (drained)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with nonstick cooking spray.
- In a large bowl, mix Jiffy Corn Muffin Mix and drained sweet corn until combined.
- Add sour cream and eggs to the mixture, folding gently until fully incorporated.
- Stir in shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top and set in the center.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: - For added flavor, consider mixing in diced jalapeños or cooked bacon bits before baking. - Substitute sour cream with Greek yogurt for a lighter option. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.