Description

Mushroom Savoury Pastries are a mouthwatering treat combining flaky puff pastry and a rich, earthy mushroom filling. Perfect for appetizers, snacks, or gatherings, these pastries are simple to make and bursting with flavor. The savory aroma as they bake will have everyone eagerly anticipating a taste of these delightful bites. Impress your family and friends with this easy recipe that’s sure to become a favorite!

Ingredients

Scale

1 package (17.3 oz) puff pastry sheets (2 sheets)
8 oz fresh mushrooms (mixed cremini and button), finely sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp fresh thyme, chopped
Salt and pepper to taste
1 egg, whisked with 1 tbsp water (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a skillet over medium heat, warm olive oil. Sauté chopped onions until translucent. Add sliced mushrooms and cook until browned. Stir in minced garlic for the last minute. Season with salt, pepper, and thyme.
Roll out puff pastry on a floured surface and cut into 4-inch squares.
Place a spoonful of the mushroom mixture on one half of each square. Fold over the other half and crimp edges with a fork to seal.
Brush each pastry with egg wash for a golden finish.
Bake for 20-25 minutes or until golden brown and puffed.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 pastry (45g)
Calories: 160
Sugar: 0g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Customize fillings by adding cheese or spinach for extra flavor. Ensure dough is cold before baking for best flakiness. Store leftovers in an airtight container in the fridge for up to three days.