Description

Prime Rib is the ultimate centerpiece for any special occasion, delivering rich flavors and tender meat that will impress your family and friends. This recipe simplifies the process, making it accessible even for novice cooks. With a perfectly seasoned crust and juicy interior, every bite of this mouthwatering roast will have everyone asking for seconds. Elevate your celebrations with this unforgettable dish that’s sure to become a cherished tradition!

Ingredients

Scale

1 (4-6 lb) bone-in Prime Rib Roast
2 tbsp Kosher salt
2 tsp freshly cracked black pepper
4 whole garlic cloves, minced
2 sprigs fresh rosemary, chopped
2 sprigs fresh thyme, chopped

Instructions

Preheat your oven to 450°F (230°C).
Pat the roast dry with paper towels. Rub generously with salt, pepper, minced garlic, rosemary, and thyme.
Heat a skillet over medium-high heat and sear the roast fat-side down for about 4-5 minutes until browned. Flip and sear all sides.
Transfer to a roasting pan (bone-side down). Roast at 450°F for 20 minutes, then reduce temperature to 325°F (165°C) until internal temperature reaches 130°F (54°C) for medium-rare.
Remove from the oven and let it rest uncovered for at least 20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 3 oz (85g)
Calories: 250
Sugar: 0g
Sodium: 620mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 22g
Cholesterol: 80mg

Keywords: Allowing the prime rib to rest is crucial for juicy results. Feel free to customize seasoning by adding garlic powder or additional herbs. Serve with horseradish cream sauce for an extra flavor kick.