Description

Sausage balls are the ultimate savory snack that combines juicy sausage and sharp cheddar cheese in a fluffy, biscuit-like exterior. These bite-sized delights are incredibly easy to make and perfect for any occasion, from game days to holiday parties. With their golden-brown crust and mouthwatering aroma, they are sure to impress your guests and leave everyone wanting more!

Ingredients

Scale

1 lb ground sausage (spicy or mild)
2 cups sharp cheddar cheese, grated
2 cups biscuit mix
1/2 cup milk
1 tsp onion powder

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the ground sausage, grated cheese, biscuit mix, milk, and onion powder until well combined.
Roll the mixture into 1-inch balls and place them on an ungreased baking sheet.
Bake for 20-25 minutes until golden brown.
Let cool slightly before serving warm with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 sausage balls (60g)
Calories: 180
Sugar: 1g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 9g
Cholesterol: 30mg

Keywords: For added flavor, consider using pepper jack cheese or incorporating fresh herbs like parsley or chives. Store leftovers in an airtight container in the fridge for up to three days.