Description
Indulge in the ultimate comfort food with our sheet pan nachos! Perfect for gatherings or cozy nights in, these loaded nachos feature crispy tortilla chips topped with gooey cheese, seasoned ground beef, and vibrant toppings. Customizable and easy to prepare, they’re sure to be a crowd-pleaser that adds flavor and fun to any occasion.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 1 can (4 oz) sliced jalapeños
- 1/2 cup sliced black olives
- 1 cup sour cream
- 1 cup guacamole
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat and season with taco seasoning.
- Spread tortilla chips on the baking sheet and layer half of the cheese over them.
- Add the cooked beef, jalapeños, and black olives; top with remaining cheese.
- Bake for 10-15 minutes or until cheese is bubbly and golden brown.
- Remove from oven, add dollops of sour cream and guacamole, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added crunch, top nachos with fresh ingredients like diced tomatoes or green onions after baking. For a spicy kick, consider using pepper jack cheese or adding more jalapeños.