Description
Tiramisu Bundt Cake is an exquisite dessert that marries the rich flavors of traditional Italian tiramisu with a beautifully baked bundt cake. Each slice offers a moist, coffee-soaked cake layered with creamy mascarpone, creating a delightful experience that’s perfect for any occasion. Whether you’re hosting friends or treating yourself, this cake will elevate your dessert game and bring joy to your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese (room temperature)
- Unsweetened cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan well.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cream softened butter with granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in the cooled coffee.
- Gradually combine wet and dry ingredients until just mixed—avoid overmixing.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool on a wire rack before dusting with cocoa powder and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Enhance flavors by adding chocolate chips or a splash of rum. For variations, substitute coffee with espresso or flavored liqueurs like Kahlua.