Description

Tomato soup with fresh tomatoes is a comforting classic that warms the soul and delights the palate. This vibrant dish boasts the sweet tang of sun-ripened tomatoes, fragrant herbs, and a hint of garlic, making it perfect for cozy nights or light lunches. It’s simple to prepare and pairs wonderfully with crusty bread or grilled cheese. Whether enjoyed on a rainy day or during summer’s peak tomato season, this homemade soup will quickly become a beloved staple in your kitchen.

Ingredients

Scale

2 lbs fresh ripe tomatoes, chopped
1 medium yellow onion, diced
4 cloves fresh garlic, minced
4 cups low-sodium vegetable broth
2 tbsp extra virgin olive oil
1/4 cup fresh basil leaves, plus more for garnish
Salt and pepper to taste

Instructions

Prep the ingredients by washing and chopping the tomatoes, dicing the onion, and mincing the garlic.
In a large pot over medium heat, heat olive oil and sauté the onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
Stir in the chopped tomatoes along with their juices and mix well.
Pour in the vegetable broth; bring to a gentle boil then reduce heat to simmer for 20-25 minutes until soft.
Blend the mixture until smooth using an immersion blender or regular blender (leave some chunks for texture if desired).
Season with salt and pepper; serve hot garnished with fresh basil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 6g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added depth of flavor, consider roasting your tomatoes before adding them to the pot. - Substitute fresh tomatoes with high-quality canned tomatoes if necessary. - Enhance creaminess by stirring in heavy cream or coconut milk towards the end of cooking.