Description
Turkey cranberry sliders are a delightful way to savor the flavors of Thanksgiving in a convenient, bite-sized sandwich. These mini treats feature tender turkey, tangy cranberry sauce, and melted cheese nestled between soft slider buns. Perfect for using up leftover turkey or serving at gatherings, these sliders can be prepared in under 30 minutes, making them an ideal quick snack that will impress your guests.
Ingredients
Scale
- 2 cups cooked turkey breast, shredded or sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 12 soft slider buns (Hawaiian rolls recommended)
- 1 cup sharp cheddar cheese, shredded
- 8 fresh sage leaves, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Layer the shredded turkey evenly on the bottom halves of the buns.
- Sprinkle the shredded cheddar cheese over the turkey.
- Add a generous spoonful of cranberry sauce on top of the cheese.
- Sprinkle chopped sage leaves over the cranberry sauce.
- Place the top halves of the buns back on and cover with foil. Bake for 15-20 minutes until heated through and cheese is melted.
- Serve warm with additional cranberry sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - You can substitute turkey with chicken or a plant-based option for variety. - For extra flavor, consider adding spices like smoked paprika or layering on avocado slices. - Store any leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.