Description
Indulge in the festive delight of a Vanilla Yule Log, a show-stopping rolled cake that perfectly marries a light sponge with rich vanilla cream. Each slice reveals fluffy layers, making it an ideal centerpiece for holiday gatherings and ensuring everyone will return for seconds. With its elegant presentation and delightful flavors, this dessert promises to create cherished memories with family and friends.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and grease lightly.
- In a mixing bowl, beat eggs until frothy; gradually add sugar until mixture forms ribbons.
- Sift flour and baking powder together; gently fold into egg mixture along with vanilla extract.
- Spread batter on prepared sheet and bake for 12-15 minutes or until golden brown.
- Turn the cake onto a powdered sugar-dusted towel, peel off parchment, and roll tightly while warm. Let cool completely.
- Whip heavy cream with powdered sugar until soft peaks form; unroll the cake, spread cream evenly, and re-roll without the towel. Place seam-side down on a platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Keywords: For added flavor, substitute vanilla extract with almond or hazelnut. Incorporate cocoa powder into the cream for a chocolate twist. Store leftovers wrapped in plastic wrap in the fridge for up to three days.