Description
Sirloin steak is a deliciously rich and tender cut of beef that’s perfect for any dining occasion. Whether you’re firing up the grill for a summer barbecue or whipping up a cozy weeknight meal, this recipe ensures a steak that melts in your mouth. With simple seasonings and straightforward steps, you’ll impress friends and family alike with this crowd-pleaser. Follow this easy guide to create the ultimate sirloin steak experience at home.
Ingredients
Scale
- 1 lb sirloin steak (1–1.5 inches thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
Instructions
- Remove the sirloin steak from the refrigerator and let it rest at room temperature for 30 minutes.
- Rub both sides of the steak with olive oil, then season generously with salt, pepper, and garlic powder.
- Preheat your grill to high heat (about 450°F) or heat a skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side for medium-rare, avoiding movement to achieve perfect grill marks.
- Check internal temperature; aim for 130°F for medium-rare.
- Let the steak rest loosely covered with foil for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked sirloin
- Calories: 260
- Sugar: 0 g
- Sodium: 530 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Experiment with marinades such as soy sauce or balsamic vinegar to enhance flavor. Garnish with fresh herbs like rosemary or thyme for added freshness. Store leftovers in an airtight container in the fridge for up to three days.