Description

Beef jerky is the ultimate savory snack, bursting with flavor and perfect for any occasion. This easy homemade version combines tender beef with a delightful mix of spices and sweetness that will leave your taste buds wanting more. Ideal for road trips, movie nights, or as a protein-packed treat, this recipe allows you to customize spice levels to suit your preferences. Get ready to elevate your snacking experience with this flavorful beef jerky!

Ingredients

Scale

1 lb lean beef (round or flank steak)
1/4 cup soy sauce (low-sodium preferred)
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp garlic powder
1/2 tsp cayenne pepper (optional)

Instructions

Slice the beef into thin strips (about 1/4 inch thick). For easier slicing, partially freeze the meat beforehand.
In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, and cayenne pepper; stir until dissolved.
Place beef strips in a resealable bag or shallow dish and pour marinade over them. Ensure all pieces are well-coated and refrigerate for at least 6 hours or overnight.
Preheat oven to its lowest setting (approximately 160°F/70°C).
Line baking sheets with aluminum foil and place wire racks on top. Lay out marinated beef strips without overlapping.
Dry in the oven for 4-6 hours until firm yet slightly pliable. Let cool completely before storing in airtight containers.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 2g
Sodium: 320mg
Fat: 2g
Saturated Fat: 0.8g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 12g
Cholesterol: 35mg

Keywords: Experiment with different marinades by substituting soy sauce with teriyaki or adding honey for sweetness. Ensure even thickness while slicing to achieve consistent drying. Store in a cool, dark place; homemade jerky lasts about 1-2 months.