The aroma of savory spices fills the air as you imagine a steaming bowl of Instant Pot Stuffed Pepper Soup. Each spoonful is a delightful explosion of flavors, where tender peppers meet rich broth and hearty ground meat. It’s the kind of dish that wraps you in a warm hug on chilly evenings or when you need a comforting pick-me-up. For more inspiration, check out this Flavorful Huevos Rancheros recipe.
Picture this: it’s a busy weeknight, and the family is starving, but instead of ordering takeout, you can whip up this delicious soup in no time. This recipe holds a special place in my heart because it reminds me of family gatherings, where everyone gathered around the table, slurping away with laughter and love. Now, let’s dive into how to make this culinary masterpiece!
Why You'll Love This Recipe
- The Instant Pot Stuffed Pepper Soup is a breeze to prepare, making weeknight dinners less stressful.
- The flavor profile is a delightful blend of savory and sweet from the peppers and spices.
- Its vibrant colors make for an eye-catching presentation that will impress your guests.
- This soup is versatile enough to accommodate various dietary preferences by swapping out ingredients easily.
Ingredients for Instant Pot Stuffed Pepper Soup
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose a mix of red, green, and yellow for sweetness and color.
- Ground Beef or Turkey: Use lean ground meat for a healthier option without sacrificing taste.
- Onion: A medium onion adds aromatic depth; chop it finely to blend seamlessly into the soup.
- Garlic: Fresh garlic cloves will elevate the flavor—don’t skimp on this aromatic gem.
- Canned Diced Tomatoes: Use fire-roasted tomatoes for an extra kick and rich flavor.
- Vegetable or Chicken Broth: Opt for low-sodium broth to maintain control over saltiness.
- Rice: Long-grain white rice is ideal; it cooks perfectly in the instant pot alongside the other ingredients.
- Italian Seasoning: A blend of herbs that brings warmth and complexity to your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Stuffed Pepper Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
Begin by turning on your Instant Pot and selecting the sauté function. Add a drizzle of olive oil and toss in chopped onions and minced garlic. Sauté until fragrant—about three minutes—until they soften and look like they’ve just come back from a tropical vacation.
Step 2: Brown the Meat
Next, add your choice of ground meat into the pot. Cook until it browns evenly while breaking it apart with a spatula—this should take about five minutes. Don’t forget to sprinkle some salt and pepper over the top like you’re seasoning your favorite dish at a fancy restaurant.
Step 3: Add Peppers and Rice
Now it’s time for our colorful friends—the bell peppers! Dice them up (don’t forget to remove those pesky seeds) and add them along with rinsed rice into your pot. Stir everything together like you’re conducting an orchestra of flavors.
Step 4: Mix in Broth and Tomatoes
Pour in your canned diced tomatoes along with their juice (yes, all that goodness), followed by vegetable or chicken broth. Sprinkle Italian seasoning across the mix like confetti at a party—it makes everything better!
Step 5: Pressure Cook
Close the lid on your Instant Pot, ensuring it’s sealed correctly (you don’t want any surprise steam escapes). Set it on high pressure for ten minutes; while you wait, you can daydream about how amazing dinner will be.
Step 6: Serve Up
Once cooking is complete, carefully release pressure using quick release method (avoid steam burns!). Give everything one last stir before ladling it into bowls. Top each serving with fresh herbs or shredded cheese if you’re feeling extra indulgent.
There you have it! A warm bowl of Instant Pot Stuffed Pepper Soup ready to tantalize your taste buds! Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every comforting bite!
You Must Know
- This delightful Instant Pot Stuffed Pepper Soup is a game-changer for busy weeknights.
- Packed with vibrant colors and flavors, it’s sure to impress.
- Plus, it’s customizable!
- You can tailor the ingredients based on what you have, making dinner prep a breeze.
Perfecting the Cooking Process
To achieve the best results, start by sautéing your onions and garlic in the Instant Pot. Next, add your bell peppers and ground meat for that rich flavor. Finally, toss in the broth and spices before sealing and cooking on high pressure.
Add Your Touch
Feel free to swap out the ground beef for turkey or even a plant-based option. For a kick, sprinkle in some red pepper flakes or fresh herbs just before serving. Additional toppings like cheese or avocado can elevate this soup.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it in a pot over medium heat or use the microwave until heated through for a quick meal.
Chef's Helpful Tips
- For perfecting your Instant Pot Stuffed Pepper Soup, remember to let your meat brown well for extra flavor.
- Always deglaze the pot after sautéing to avoid burning.
- Lastly, adjust seasoning after cooking; flavors develop as it sits!
Sometimes I whip up this soup when friends drop by unexpectedly. The smiles and satisfied bellies make every minute spent cooking worth it—it’s my secret weapon for impromptu gatherings!
FAQs :
What ingredients do I need for Instant Pot Stuffed Pepper Soup?
To make Instant Pot Stuffed Pepper Soup, you’ll need ground beef or turkey, bell peppers, onion, garlic, diced tomatoes, beef or vegetable broth, and rice. Seasoning with Italian herbs like oregano and basil enhances the flavor. roasted root vegetable medley You can also add cheese or beans for extra texture and taste. classic margherita pizza This recipe is versatile; feel free to incorporate your favorite vegetables or spices to create a unique version that suits your palate.
How long does it take to cook Instant Pot Stuffed Pepper Soup?
Cooking Instant Pot Stuffed Pepper Soup is quick and easy. Once you have sautéed the meat and vegetables, the pressure cooking time is typically around 10 minutes. However, considering the time needed for the pot to come to pressure and release afterward, the total time will be about 30 minutes from start to finish. quick vegetable stir fry This makes it an excellent option for a busy weeknight dinner.
Can I freeze Instant Pot Stuffed Pepper Soup?
Yes, you can freeze Instant Pot Stuffed Pepper Soup! Allow it to cool completely before transferring it into airtight containers or freezer bags. It’s best to consume it within three months for optimal flavor and texture. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.
What variations can I make to this soup recipe?
There are many delicious variations for Instant Pot Stuffed Pepper Soup. You can switch out the protein by using chicken or sausage instead of ground beef. For a vegetarian option, replace meat with lentils or chickpeas. comforting chicken noodle casserole Consider adding corn, zucchini, or quinoa for added nutrients. Experimenting with different spices can also give your soup a new twist while keeping it satisfying and hearty.
Conclusion for Instant Pot Stuffed Pepper Soup :
Instant Pot Stuffed Pepper Soup is a delightful dish that combines rich flavors and textures in one bowl. With simple ingredients like bell peppers, ground meat, and rice, it offers a comforting meal that’s quick to prepare. The versatility of this recipe allows you to customize it according to your preferences while still maintaining its delicious essence. Enjoy this hearty soup any night of the week for a satisfying dinner that will please everyone at the table!
Instant Pot Stuffed Pepper Soup
- Total Time: 30 minutes
- Yield: Serves 6
Description
Instant Pot Stuffed Pepper Soup is a hearty, flavorful dish that combines tender bell peppers, savory ground meat, and aromatic spices simmered to perfection in your Instant Pot. This comforting one-pot meal is perfect for busy weeknights, taking just minutes to prepare while being customizable to suit various dietary preferences. Serve it hot with fresh herbs or cheese for an indulgent touch. Enjoy a bowl of this delicious soup that brings the family together on chilly evenings.
Ingredients
- 1 lb lean ground beef or turkey
- 1 cup diced bell peppers (mix of red, green, yellow)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium vegetable or chicken broth
- 1 cup long-grain white rice, rinsed
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Turn on the Instant Pot and select the sauté function. Add olive oil and sauté onions and garlic until fragrant (about 3 minutes).
- Add ground meat and cook until browned, breaking it apart (about 5 minutes). Season with salt and pepper.
- Stir in diced bell peppers and rinsed rice.
- Mix in diced tomatoes with their juice and broth; sprinkle Italian seasoning on top.
- Seal the lid of the Instant Pot and set it to high pressure for 10 minutes.
- After cooking, carefully release the pressure using the quick-release method. Stir before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For a vegetarian option, replace ground meat with lentils or chickpeas. Top with shredded cheese or avocado for added richness. Feel free to add corn or zucchini for extra nutrition.
