Description
Roasted garlic potatoes and green beans offer a delightful blend of crispy baby potatoes and tender green beans, all infused with the rich aroma of roasted garlic. This simple yet elegant dish elevates any meal, making it perfect for weeknight dinners or special gatherings. With just a few fresh ingredients and straightforward steps, you’ll create a colorful and satisfying side that everyone will love.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 6 cloves garlic, peeled
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking sheet, combine halved baby potatoes and peeled garlic cloves. Drizzle with olive oil, then sprinkle with salt and black pepper.
- Roast in the preheated oven for 20 minutes.
- Add trimmed green beans to the baking sheet and toss everything together to coat in oil.
- Continue roasting for an additional 15-20 minutes until potatoes are golden brown and green beans are tender.
- Serve warm, optionally topped with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, mix in rosemary or thyme before roasting. Substitute green beans with asparagus or Brussels sprouts based on preference. Drizzle with lemon juice before serving for brightness.