Description

Cheeseburger Meatballs are the ultimate comfort food, bringing together all the beloved flavors of a classic cheeseburger in a tender, bite-sized form. Perfect for game day gatherings or cozy family dinners, these meatballs are easy to whip up and will leave everyone craving more. Each savory morsel is filled with juicy beef, melty cheddar cheese, and zesty pickles, making them an irresistible treat that bridges the gap between casual snacks and hearty meals.

Ingredients

Scale

1 lb ground beef (80/20 blend)
1/2 cup plain or seasoned breadcrumbs
1 large egg
1 cup shredded sharp cheddar cheese
1/2 cup diced dill pickles
3 tbsp ketchup
1 tbsp mustard
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, egg, cheddar cheese, pickles, ketchup, mustard, salt, and pepper. Mix gently until just combined.
Form the mixture into golf-ball-sized meatballs and place them on the prepared baking sheet.
Bake for 20-25 minutes until browned and cooked through.
Serve with extra ketchup or mustard and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (approx. 200g)
Calories: 380
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 100mg

Keywords: - For added flavor, let the meatball mixture rest for 30 minutes before cooking. - You can swap ground beef for turkey or chicken if preferred. - Customize by adding spices like garlic powder or smoked paprika for an extra kick.