Description

Walking tacos are a creative and fun twist on traditional tacos, perfect for casual gatherings or outdoor events. These portable delights feature crispy chip bags filled with seasoned meat, fresh vegetables, and zesty toppings, allowing everyone to personalize their meal in just minutes. Whether you’re hosting a backyard barbecue or enjoying a picnic, walking tacos are sure to impress your guests with their delicious flavors and playful presentation.

Ingredients

Scale

1 lb ground beef or turkey
1 packet taco seasoning (or 2 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder)
6 individual bags of nacho cheese or taco-flavored chips
2 cups shredded lettuce (about 1 small head)
1 cup diced tomatoes (about 2 medium tomatoes)
1 cup shredded cheddar cheese
1 cup sour cream (or Greek yogurt)

Instructions

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
Stir in taco seasoning along with a splash of water. Let it simmer for about five minutes until thickened.
While the meat cooks, chop your lettuce and dice tomatoes. Set aside with shredded cheese and sour cream.
Open the bags of chips slightly and layer in the seasoned meat followed by lettuce, tomatoes, cheese, and sour cream.
Get creative by adding additional toppings like jalapeños or guacamole based on personal preferences.
Serve immediately while everything is fresh and crunchy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bag (approx. 250g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 20g
Cholesterol: 75mg

Keywords: - For vegetarian walking tacos, substitute meat with black beans or lentils. - Feel free to add extras like corn or diced avocado for added flavor and nutrition.