Description
Halloween is a festive occasion filled with spooky fun and delicious treats! These traditional caramel apples combine crunchy Granny Smith apples with rich caramel and smooth chocolate, topped off with vibrant Halloween-themed sprinkles. Perfect for parties or family gatherings, these treats will evoke nostalgia while delighting your taste buds. With straightforward steps, you can create magical moments in the kitchen that celebrate the spirit of Halloween.
Ingredients
Scale
- 4 medium Granny Smith apples
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/4 cup Halloween-themed sprinkles
Instructions
- Wash and dry the apples, then insert wooden sticks into the cores.
- Melt the caramel sauce in a saucepan over low heat until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off, then place on parchment paper.
- Melt the chocolate chips in a microwave or double boiler until smooth. Drizzle or dip caramel-coated apples in chocolate.
- While the chocolate is warm, sprinkle with Halloween-themed sprinkles.
- Let set at room temperature or chill in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple (130g)
- Calories: 240
- Sugar: 32g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, mix sea salt into your caramel sauce before dipping. - Customize by using dark or white chocolate instead of semi-sweet and try adding crushed nuts for extra crunch.