Description
15-Minute Red Curry Noodles are a quick and vibrant dish that brings the exotic flavors of red curry straight to your table in just 15 minutes. This easy recipe features tender rice noodles enveloped in a creamy coconut milk sauce, infused with aromatic spices that tantalize your taste buds. Perfect for busy weeknights or a satisfying dinner, these noodles can be customized with your favorite vegetables or proteins. Enjoy a bowl of comfort that’s both delicious and hassle-free!
Ingredients
Scale
- 7 oz (200g) rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 1 cup low-sodium vegetable broth
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- Fresh basil leaves for garnish
- ¼ cup chopped peanuts for garnish
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil, minced garlic, and ginger. Sauté for about 1 minute until fragrant.
- Pour in coconut milk and vegetable broth, then stir in red curry paste until well combined.
- Add cooked rice noodles to the skillet and toss to coat with the sauce. Let simmer for about 3 minutes.
- Serve topped with fresh basil and chopped peanuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Customize by adding vegetables like bell peppers or snap peas. - For added protein, consider incorporating shrimp, chicken, or tofu. - Adjust spice level by varying the amount of red curry paste used.