Description
Savor the vibrant flavors of these 30-Minute Bang Bang Shrimp Tacos, featuring crispy shrimp and a crunchy purple cabbage slaw. Drizzled with a spicy, creamy Bang Bang sauce, these tacos are perfect for any occasion—be it a weeknight dinner or a festive gathering. Get ready for a mouthwatering experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb large shrimp (deveined and peeled)
- 2 cups purple cabbage (shredded)
- 4 flour tortillas
- ½ cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1 lime (for additional juice)
- ¼ cup fresh cilantro (chopped)
Instructions
- Thaw shrimp if frozen. Rinse under cold water and pat dry.
- Season shrimp with salt, pepper, and garlic powder.
- In a small bowl, combine mayonnaise, sriracha, lime juice, and sugar; mix until smooth.
- Heat oil in a skillet over medium heat. Cook shrimp for 2-3 minutes on each side until pink.
- Warm tortillas in another skillet or microwave. Layer purple cabbage and cooked shrimp on each tortilla.
- Drizzle with Bang Bang sauce and garnish with cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: For extra crunch, add sliced avocado or radishes. Substitute shrimp with chicken or tofu for different variations. Prepare the slaw ahead of time to let flavors meld.