Description
30 Minute Pesto Burrata Gnocchi with Cherry Tomatoes is a quick and delightful dish that elevates your weeknight dinners. With tender, pillowy gnocchi tossed in rich basil pesto and topped with creamy burrata and vibrant cherry tomatoes, this recipe promises to impress without the fuss. Perfect for family gatherings or a cozy night in, prepare this colorful meal in just half an hour and enjoy every flavorful bite!
Ingredients
Scale
- 1 pound store-bought gnocchi
- 1 cup basil pesto (store-bought or homemade)
- 8 ounces fresh burrata cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float (about 2-3 minutes).
- While the gnocchi cooks, heat olive oil in a skillet over medium heat. Add halved cherry tomatoes and sauté until blistered (about 3-4 minutes).
- Drain the cooked gnocchi and add it directly into the skillet with the tomatoes. Pour in the pesto and gently mix until everything is well coated.
- Tear the burrata into pieces and add them to the skillet, warming them through without overcooking.
- Sprinkle with salt and pepper to taste, then transfer to plates or bowls. Drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Feel free to swap basil pesto for sun-dried tomato pesto for a different flavor profile. Add sautéed spinach or other vegetables for extra nutrition. Store leftovers in an airtight container for up to three days; reheat on low heat.