Description

Warm up with this flavorful 30-Minute Spicy Chicken Ramen Bowl. This quick and easy recipe features tender chicken simmered in a spicy broth, paired with perfectly cooked ramen noodles and vibrant vegetables. Perfect for busy weeknights, each bowl offers a delightful taste of comfort, bringing the essence of Tokyo’s ramen shops right to your kitchen.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1-inch piece fresh ginger, minced
4 garlic cloves, minced
4 cups low-sodium chicken broth
2 tbsp soy sauce (low sodium)
6 oz ramen noodles (fresh or dried)
2 tbsp Sriracha sauce (adjust to taste)
2 green onions, sliced thinly
2 soft-boiled eggs

Instructions

Prepare all ingredients: Chop chicken into bite-sized pieces, mince garlic and ginger.
In a large pot over medium heat, sauté garlic and ginger in oil until fragrant. Add chicken and cook until browned.
Pour in chicken broth and soy sauce. Simmer gently while scraping any brown bits from the bottom.
Add ramen noodles and Sriracha; cook for about 5 minutes until noodles are tender.
Meanwhile, soft-boil eggs for about 6 minutes; cool under cold water and peel.
Serve soup in bowls topped with halved soft-boiled eggs and sliced green onions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Simmering
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 4g
Sodium: 900mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 3g
Protein: 32g
Cholesterol: 170mg

Keywords: For added flavor, use homemade broth if possible. Feel free to customize by swapping chicken for tofu or shrimp and adding vegetables like bok choy or mushrooms for extra nutrition.