Description

Delight your guests this Halloween with these Deliciously Spooky Halloween Brownies! These rich, fudgy treats are a feast for the taste buds and a visual delight, adorned with playful decorations that enchant both kids and adults alike. Perfect for Halloween parties or cozy nights in, these brownies are quick to prepare and customizable with your favorite spooky toppings. Let the festivities begin!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs (room temperature)
1 tsp vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
Spooky decorations (e.g., candy eyeballs, gummy worms)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat, then let it cool slightly before mixing in sugar and cocoa powder.
In a large bowl, combine the melted butter mixture with eggs and vanilla extract. Stir until well combined.
Gradually add the flour and mix until just incorporated; lumps are okay.
Fold in chocolate chips gently.
Pour batter into the prepared pan and smooth out evenly.
Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Let cool completely before decorating.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 160
Sugar: 15g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: - For different flavors, swap semi-sweet chocolate chips with dark or white chocolate. - Add nuts or sprinkles for extra texture and fun! - Store brownies in an airtight container at room temperature for up to five days or freeze them for longer storage.