Description

Smashed potatoes are the ultimate comfort food, combining crispy edges with a fluffy interior to create a satisfyingly delicious side dish. This recipe features golden-brown baby potatoes seasoned to perfection, making it a perfect accompaniment for any gathering or cozy family dinner. Easy to prepare and versatile, these smashed potatoes will elevate your meal and leave everyone asking for seconds.

Ingredients

Scale

2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 tablespoons fresh rosemary or thyme
1/4 cup grated Parmesan cheese

Instructions

Wash and boil baby potatoes in salted water for 15-20 minutes until fork-tender.
Drain and let sit for 5 minutes to dry.
Preheat oven to 450°F (232°C). Place potatoes on a greased baking sheet and smash each one to about half an inch thick.
Drizzle with olive oil, then season with salt, pepper, herbs, and Parmesan cheese.
Bake for 25-30 minutes until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 1g
Sodium: 560mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 7mg

Keywords: - Experiment with different herbs or cheeses for customized flavors. - For a healthier option, try using sweet potatoes instead of baby potatoes.