Description
Chai-Spiced Pear Oatmeal with Toasted Almonds is the ultimate breakfast treat that combines creamy oats, juicy pears, and crunchy toasted almonds. Infused with aromatic chai spices like cinnamon and cardamom, this dish transforms your morning routine into a cozy ritual. Perfect for any time of day, each bite offers a delightful warmth and flavor that will leave you feeling satisfied and happy.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 2 ripe pears, diced
- 1/2 cup sliced almonds
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1/4 tsp ginger
- Honey or maple syrup (to taste)
Instructions
- Toast the sliced almonds in a dry skillet over medium heat for about 3-4 minutes until golden brown. Set aside.
- In a saucepan, combine rolled oats with milk and water (if using). Stir in cinnamon, cardamom, and ginger; bring to a gentle simmer.
- Add diced pears to the cooking oats after about five minutes. Cook until the oats are creamy and the pears are tender.
- Serve warm in bowls topped with toasted almonds and drizzle with honey or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Swap pears for apples or mixed berries for variety. For extra nutrition, add chia seeds or flaxseeds. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk.