Description
Cheesy Chicken Crescent Rolls are the ultimate comfort food, featuring a flaky, buttery crust filled with tender chicken and gooey cheese. Perfect for family dinners, game nights, or as a savory snack, these rolls are both easy to make and packed with flavor. With minimal effort, you can impress your guests with this deliciously satisfying dish that offers versatility for customizing fillings to suit your cravings.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 green onions, finely chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, garlic powder, chopped green onions, and half the cheese until combined.
- Open the crescent roll dough and separate it into triangles. Place about 2 tablespoons of the chicken mixture at the wide end of each triangle. Sprinkle additional cheese on top.
- Roll each triangle tightly from the wide end to the pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown and bubbly. Serve warm with ranch dressing or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - Feel free to swap chicken for turkey or add veggies like spinach for extra nutrients. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.