Description

Geode Cookies are a captivating treat that combines vibrant colors and delightful flavors, making them perfect for celebrations or as a fun baking project. These soft, chewy cookies are studded with colorful candy crystals that evoke the beauty of real geodes, creating an impressive centerpiece for any gathering. With easy-to-follow instructions and options for customization, these cookies are sure to win over friends and family alike!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup colorful candy crystals (for geode effect)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in chocolate chips and additional candy crystals if desired.
Scoop tablespoons of dough onto prepared baking sheets; press more candy crystals on top before baking.
Bake for 10-12 minutes or until edges are golden. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the cookie dough for at least 30 minutes before baking to prevent spreading. For variation, use different types of chocolate or add nuts for extra crunch.