Description

Cheeseburger soup transforms the beloved flavors of a classic cheeseburger into a creamy, comforting dish. Perfect for chilly evenings or game day gatherings, this hearty soup boasts ground beef, melted cheese, and fresh vegetables in every spoonful. Easy to make and customize with your favorite toppings, this recipe is sure to become a family favorite—bringing warmth and nostalgia in every bowl.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 medium carrots, diced
2 stalks celery, chopped
2 medium Yukon Gold potatoes, diced
4 cups low-sodium beef broth
8 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
2 tbsp ketchup
2 tbsp mustard

Instructions

Brown the ground beef in a large pot over medium heat; drain excess grease.
Add chopped onion, diced carrots, and chopped celery; sauté for about 5 minutes until softened.
Stir in diced potatoes and beef broth; bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
Mix in softened cream cheese until fully melted.
Stir in shredded cheddar cheese until creamy.
Add ketchup and mustard before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Customize by adding pickles or jalapeños for an extra kick. Substitute ground beef with turkey or plant-based meat alternatives. Top with crispy bacon bits or fresh herbs for added texture.