Description

Chili Mac is the ultimate comfort food, perfectly blending creamy macaroni and cheese with a zesty chili kick. This one-pot dish is ideal for chilly evenings, offering a hearty and satisfying meal that warms your soul. With tender pasta enveloped in a flavorful sauce, each bite is a delicious embrace. Quick to prepare and fully customizable, Chili Mac will become a family favorite in no time.

Ingredients

Scale

2 cups elbow macaroni
1 pound ground beef or turkey
1 medium onion, diced
14 ounces canned diced tomatoes
2 tablespoons chili powder
2 cups shredded cheddar cheese

Instructions

Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
In a large skillet, brown the ground meat over medium heat for about 5-7 minutes; drain excess fat.
Add diced onions to the skillet and sauté until softened (3-4 minutes).
Stir in canned diced tomatoes and chili powder; let simmer for 10 minutes.
Combine cooked macaroni with half of the shredded cheese; mix well.
Top with remaining cheese and cover until melted (about 1 minute). Serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: One-pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 510
Sugar: 6g
Sodium: 800mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added nutrition, mix in bell peppers or corn. - Substitute ground beef with turkey or plant-based proteins for a healthier option. - A dollop of sour cream on top before serving adds extra creaminess.