Description

Classic Rotisserie Chicken Noodle Soup is the perfect dish for chilly days or when comfort food is calling. This hearty soup combines tender rotisserie chicken, colorful vegetables, and egg noodles in a savory broth. It’s quick to prepare, making it ideal for busy weeknights or cozy weekends. Each spoonful wraps you in warmth and nostalgia, turning simple ingredients into a delightful meal everyone will love.

Ingredients

Scale

2 cups shredded rotisserie chicken
6 cups low-sodium chicken broth
1 cup egg noodles
1 cup chopped carrots (about 2 medium)
1 cup chopped celery (about 2 stalks)
1 medium onion, diced
3 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Shred the rotisserie chicken into bite-sized pieces and set aside.
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until fragrant (about 5 minutes).
Stir in chopped carrots and celery; cook until slightly softened (3-4 minutes).
Pour in the chicken broth and add thyme; bring to a gentle boil.
Add egg noodles and cook according to package instructions (usually about 7 minutes) until al dente.
Season with salt and pepper to taste before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: For extra flavor, consider adding spinach or mushrooms based on your preference. Store leftovers in an airtight container for up to five days; add a splash of broth when reheating to maintain moisture.