Description

Classic Tuna Casserole is the ultimate comfort food that transforms simple pantry staples into a creamy, satisfying meal. With tender egg noodles, flaked tuna, and a crunchy breadcrumb topping, this dish is perfect for family dinners or potlucks. Easy to prepare and universally loved, it delivers warmth and nostalgia in every bite.

Ingredients

Scale

8 oz egg noodles
2 cans (5 oz each) solid white albacore tuna, drained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup frozen peas
1 1/2 cups shredded cheddar cheese (divided)
1 cup breadcrumbs (preferably panko)
4 tbsp melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
Cook egg noodles according to package instructions until al dente; drain.
In a large bowl, mix cooked noodles, tuna, cream of mushroom soup, milk, frozen peas, and half of the cheese until well combined.
Transfer the mixture to the greased baking dish and top with remaining cheese.
In a separate bowl, combine breadcrumbs with melted butter and sprinkle over the casserole.
Bake for 25-30 minutes until bubbly and golden brown on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 50mg

Keywords: - Sauté onions before adding them for extra flavor. - Substitute canned tuna with shredded chicken or chickpeas for a vegetarian version.