Description
Egg & Garlic Soup is a heartwarming dish that effortlessly blends the rich flavors of garlic with delicate egg ribbons in a savory broth. Perfect for cold days or when you need a comforting meal, this simple yet satisfying soup can be made in under 30 minutes. With its delightful aroma and nourishing ingredients, it’s sure to become your new favorite go-to recipe.
Ingredients
Scale
- 6 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 4 large eggs, beaten
- 2 tablespoons low-sodium soy sauce
- 2 green onions, chopped (for garnish)
Instructions
- In a pot over medium heat, sauté the minced garlic in a splash of oil until fragrant, about 1 minute.
- Add the chicken broth and bring it to a gentle boil.
- Reduce heat slightly and slowly drizzle in the beaten eggs while stirring gently to create egg ribbons.
- Stir in the soy sauce and adjust seasoning as needed.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 210mg
Keywords: - For a vegetarian option, substitute chicken broth with vegetable broth. - Enhance nutrition by adding leafy greens or mushrooms. - Store leftovers in an airtight container for up to three days; add water when reheating to maintain consistency.