Description

One-Dish Chicken & Stuffing Bake is the ultimate comfort food, combining tender chicken and savory stuffing in one convenient casserole. This dish is a delightful blend of flavors that will have your family gathering around the table, eager for seconds. Perfect for busy weeknights or special occasions, it’s easy to prepare and sure to impress!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups low-sodium chicken broth
1 (6 oz) box stuffing mix (traditional herb or cornbread)
1 medium onion, chopped
1 cup celery, finely chopped
4 tbsp butter, melted
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
Season chicken breasts with salt and pepper and place them in the prepared baking dish.
In a large bowl, combine stuffing mix, chopped onion, chopped celery, melted butter, and chicken broth; mix until well combined.
Spread the stuffing mixture evenly over the chicken breasts.
In another bowl, whisk together cream of chicken soup, garlic powder, thyme, salt, and pepper. Pour this sauce over the stuffing layer.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the dish (approximately 290g)
Calories: 410
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: You can swap out chicken for turkey or use gluten-free stuffing for dietary preferences. Enhance nutrition by adding veggies like spinach or mushrooms; sprinkle cheese on top before baking for a gooey finish.