Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy sauce—all cooked in one pot! Perfect for busy weeknights or cozy gatherings, this dish combines convenience with flavor, ensuring a delightful meal ready in just 30 minutes. Indulge in every cheesy spoonful and make this recipe a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cloves fresh garlic (minced)
- 1 package (16 oz) gnocchi
- 2 cups mixed vegetables (frozen blend recommended)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop chicken into bite-sized pieces and prepare garlic and vegetables.
- In a large pot, heat olive oil over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (about 5-7 minutes).
- Add minced garlic and mixed vegetables; stir for 2 minutes until fragrant.
- Pour in chicken broth and add gnocchi. Bring to a gentle boil, then reduce heat.
- Stir in softened cream cheese and dried thyme until well blended.
- Cover and simmer on low for about 10 minutes until gnocchi is cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - Customize by swapping chicken for turkey or adding mushrooms for extra flavor. - Fresh herbs like rosemary or parsley can enhance the dish's aroma. - Store leftovers in an airtight container in the fridge for up to three days.