Description

Stewed chicken noodle soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm hug in a bowl. With tender chicken thighs, flavorful egg noodles, and fresh vegetables simmered in savory chicken broth, this hearty dish will fill your home with inviting aromas. Easy to prepare and fully customizable, it’s a recipe you’ll return to time and again.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
6 oz egg noodles
2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 tsp dried thyme
Salt and pepper to taste

Instructions

Prepare ingredients by chopping vegetables into bite-sized pieces.
In a large pot over medium heat, add a splash of olive oil. Sauté onion, carrots, celery, and garlic for about 5 minutes until soft.
Add chicken thighs and chicken broth to the pot. Bring to a gentle boil while stirring occasionally.
Season with thyme, salt, and pepper. Reduce heat to low and simmer uncovered for about 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Stir in egg noodles and cook for an additional 8 minutes until tender. Serve hot garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 650mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: - For added nutrition, incorporate kale or spinach into the soup. - You can use leftover rotisserie chicken for quicker preparation. - If you prefer a creamier texture, stir in heavy cream before serving.