Description

Vegetable soup is a warm, comforting dish brimming with vibrant flavors and wholesome ingredients. Perfect for chilly evenings or whenever you need a boost, this easy-to-make soup combines fresh vegetables, aromatic herbs, and savory broth for a nourishing meal that feels like a cozy hug in a bowl. Whether you’re enjoying it solo or sharing with friends, this hearty vegetable soup is sure to become a favorite in your kitchen.

Ingredients

Scale

2 medium carrots, diced
2 medium Yukon Gold potatoes, diced
2 stalks celery, chopped
1 medium yellow onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups low-sodium vegetable broth
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
1 tbsp olive oil

Instructions

Prep your veggies by washing and chopping them into bite-sized pieces.
In a large pot over medium heat, add olive oil. Sauté the onions and garlic until fragrant (about 5 minutes).
Add the carrots, celery, and potatoes; cook for another 5 minutes.
Stir in the diced tomatoes and pour in vegetable broth until everything is covered (about 6 cups). Bring to a gentle boil.
Season with thyme, basil, salt, and pepper. Reduce heat and let simmer for about 20 minutes until vegetables are tender.
Serve hot with optional fresh herbs as garnish and crusty bread on the side.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 120
Sugar: 4g
Sodium: 450mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize by adding beans for protein or any seasonal vegetables you have on hand. For extra flavor, consider adding spices like cumin or paprika. Leftovers can be stored in airtight containers for up to five days or frozen for future meals.