Description

Cozy Butternut Squash & Sausage Casserole is a heartwarming dish that’s perfect for chilly evenings. This comforting casserole combines the sweetness of butternut squash with the savory richness of Italian sausage, all topped with gooey cheddar cheese. It’s an easy-to-make meal that brings family and friends together around the dinner table, transforming any ordinary night into a delightful culinary experience.

Ingredients

Scale

4 cups butternut squash, peeled and cubed
1 lb Italian sausage (mild or spicy)
1 medium yellow onion, chopped
3 garlic cloves, minced
2 cups low-sodium vegetable broth
1 cup shredded sharp cheddar cheese

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the Italian sausage (remove from casing) for about 5 minutes.
Add chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
In a mixing bowl, combine the cooked sausage mixture with cubed butternut squash and vegetable broth; stir well.
Transfer the mixture to an oven-safe baking dish and top with shredded cheddar cheese.
Bake for 30-35 minutes or until squash is tender.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 18g
Cholesterol: 50mg

Keywords: - For extra flavor, consider adding fresh herbs like thyme or sage. - To lighten the dish, substitute sausage with lentils or mushrooms. - Leftovers can be stored in an airtight container in the refrigerator for up to four days.