Description
Creamy Crack Chicken Soup is a comforting dish that envelops you in rich flavors and creamy goodness. This easy-to-make soup features tender chicken breasts, a velvety cream cheese base, and a hint of ranch seasoning, making it perfect for chilly evenings or any day you need a little warmth. Serve it with crusty bread or over rice for a delightful meal that your family will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 oz dried ranch seasoning mix
- 2 green onions, sliced (for garnish)
- 1 cup crispy bacon bits (for garnish)
Instructions
- Gather all ingredients.
- In a large pot, place chicken breasts and enough chicken broth to cover halfway. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes until cooked through.
- Remove the chicken, let it cool slightly, and shred into bite-sized pieces.
- In the same pot, add cream cheese and ranch seasoning mix over low heat. Stir until melted and smooth.
- Return shredded chicken to the pot; add more broth if desired for consistency. Stir well to combine.
- Serve hot in bowls topped with bacon bits and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, sauté onions and garlic before adding the chicken. - Substitute chicken with turkey or tofu for alternative protein options. - Feel free to mix in vegetables like carrots or celery for extra nutrition.